stegzy

Interesting Potato Fact #3 in a series of 10

Potatoes contain glycoalkaloids, toxic compounds, of which the most prevalent are solanine and chaconine. Fortunately cooking partly destroys these.

Unknown's avatar

Published by stegzy

Once, long ago, I wrote frequently on Livejournal. I then moved to Blogspot, where I discovered that blogging requires an audience. So I moved back to LJ. Then over to Dreamwidth, back to LJ, up the road of self hosting with Muckybadger before giving up entirely and moving over to Wordpress. It was at that moment I decided I would spread my compostual nonsense simultaneously across the blogosphere like some rancid margarine. And so here I am. I am a badger. But then I'm not really a badger. I am a human. With badger like tendencies. I am a writer, a film producer and a social commentator. I am available for Breakfast TV shows, documentaries and chats in the pub with journalists where I am more than qualified enough to talk confidently about absolute shite and bollocks.