On this day in 2016, Mrs Gnomepants V2.0 and I went for a succulent Chinese meal at the Dynasty in Long Buckby, Northamptonshire. At the end of the meal, they bring your bill with some fortune cookies. Which is nice. However, as Mrs Gnomepants v2.0 is allergic to dairy and fortune cookies contain milk I ended up with two.
When we were allowed outside, at this time of the year county shows and festivals would be popping up all over the UK ,indeed, some of these fairs have been going for many years others, like Hollowell, relatively less. Prior to my visit the the Honley show in 2007 I had only really been to the St Helens Show, the Liverpool Show and the Woolton Show all of which kind of died out in the eighties and nineties having become more trade and commercially orientated than their beginnings.
Back then, being a social media content maker and wandering round filming with your phone out wasn’t as common place as it is now and, of course, back then there were fewer platforms to publish your output. Mine was (and to some extent still is) Livejournal. However, these limitations didnt stop me and so, I walked around the show taking all manner of pictures including this one, which became the main header image for a project I worked on at University some time later.
I also noted how few of the stall owners seemed to have websites to promote their wares. Being a big local food enthusiast I was keen to try and help promote the businesses through my Muckybadger website and dreamed about publishing my own local food enthusiast magazine, tv and radio show and website. Then life and mortgages got in the way and other people got there before me…..
Thirteen years later, many of the businesses I saw at the Honely Show have gone, though some, including Crusy Pies are still going (indeed I saw them at Hollowell last year!). It also brings home how many small businesses rely on shows and festivals for their income and I am concerned about how many will survive this years’ blanket show ban. However, it is refreshing to see that, virus quarantine aside, county and country shows are still popular and hopefully, when we are allowed outside once more, many of the annual shows will return.
You can read more about the show here – https://stegzy.co.uk/2007/06/10/honley-show/
As some long term readers will remember, in the early noughties, I was living in Liverpool while working at the Liverpool University in their Computer Department. Happy times.
Back then I was spending roughly about £5 a day in lunches then moan about not having any money at the end of the month, despite the fact that I was earning a lot more then comparitively than I have over the past fifteen years. Go figure.
Anyway, if the Student Union shop, the Spar or the nearby Tesco had run out of sandwiches and it was too late to go to the nearby pub or to Kimos, or you were unable to scavenge some disgarded crumbs or crusts from your work colleagues lunch, or perhaps the grey mould sandwich which had remained unclaimed in the staff room fridge for two weeks had finally been claimed, you would probably reluctantly play a kind of salmonella sandwich Russian roulette with the Oven Door Bakery.
Therein, extras from TVs Prisoner: Cell Block H and Mutant Wars would spend the day crafting rudementary breakfast, brunch and lunch feasts which they would sell for the bargain price of £1.50. Treats included cheap sausage (the type that is 99% fat and gristle) and bacon rolls, mystery meat mush in mayo subs and oh-my-god-whats-that-smell between bread like substance with suspicious sweetcorn.
Rumour has it that John Lennon, of Beatles fame, used to eat there regularly while he was working as a delivery driver and that the song I am the Walrus was actually an account of a time when he delivered eggs there. trufax.
May. Such a lovely time of year. The sun comes out, the birds make a lot of noise and cravings for ice cream start to develop and, in normal circumstances, a trip to the local ice cream parlour would be in order.
In 2008, a favourite of mine was Charlotte’s in Dewsbury (http://www.charlottesjerseyicecream.co.uk/). A fine example of farming diversification where instead of opening a farm shop selling over priced “fancy” goods disguised as “locally sourced” produce, the farmer followed the passion for ice cream and grew a business empire.
Now I have relocated to Northamptonshire where there are a number of farm based ice creameries, none are as splendid as Charlottes although local producer Gallones (https://gallonesicecream.co.uk/) have made a good line of ice cream parlours in the region and their ice cream is delicious too, but they don’t have the animals to gawp at…..
One of my many obsessions is with seafood dishes, especially Seafood Mornay.
The best seafood mornay I’ve ever had was Roger’s Seafood Mornay from the former Pen Bryn Bach restaurant near Aberdaron in North Wales. The second best seafood mornay was also Roger’s Seafood Mornay. In third place was the seafood mornay I made for a dinner party back in 2003. All others are just pretenders to the throne.
Sadly when I visited the Lobster Pot near Cemaes Bay in Anglesey in 2011, I found that they didnt do a Seafood Mornay. What they did though was a delicious surf and turf with half a lobster skillfully balanced ontop of grass fed beef steak (How they get the steak to eat grass is beyond me, surely it would be better to get the cow to eat the grass?) and doused in enough garlic butter to both thin and clog the arteries at the same time.
Today’s picture depicts the delicious dish itself.
Feeling hungry now…..
Continuing the exploration of the British Isles, this year for our anniversary I took my lovely wife to the equally lovely Hadleigh in Suffolk. To get there we travelled south from Northamptonshire, anti-clockwise around the M25 and across the bottom of Essex towards Clacton-by-Sea before heading north towards Walton-on-the-Naze before heading Northwest to Hadleigh. We also visited Ipswich and Felixstowe.
Clacton-by-Sea out of season is, as should be expected, quiet. A typical British seaside resort town with formal gardens, a pier, amusements and former guest houses and hotels along the promenade and a once grand, now deteriorating due to lack of investment, town inland. The pier was undergoing refurbishment so access was only permitted into the large newly regenerated pier amusement hall but one can see how the area once was very popular with seaside visitors from London who now gentrify places like Southwold to the north or further afield like Cornwall.
Being by the seaside is enough to make anyone hungry and the urge to binge on Fish and Chips at the seaside is akin to the urge to binge on chocolate at Easter. Sadly, with it being out of season and not being Yorkshire, most of the good fish and chip restaurants were either closed for the winter or just in hiding. So after failing to find a recommended fish and chip restaurant in Frinton-on-Sea, we headed futher up the coast towards Walton-on-the-Naze. We stopped at Yates’ Fish and Chips in Walton-on-the-Naze who do a splendid fish and chip dinner (I highly reccomend them)
Walton is a polar opposite to Clacton. Yes, like Clacton, it is run down but there is less of a seaside feel to the place despite having the finest collection of beach huts and the second longest pier I’ve ever seen.
Again, being out of season meant that few people were around and the fairground rides that were in operation on the pier played their hauntingly merry jingles to the ghosts of former holiday makers and anyone who would listen. Aside from this, the pier was eerie. The sea was uncannily still, the light unusual for the time of year. The afternoon sun making vivid colours of blue, orange and purple in the cloud base and far away the echos of shipping and road traffic almost inperceptable.
Hadleigh is a gem of an English town. It is a former coaching, market and strip town, as in it is laid along a long High Street and, at some point in its history, provided a welcome overnight stop off for horse-drawn coaches bound for other destinations like Ipswich, Bury St Edmunds or Lavenham or much further afield. Moreover, it provided an ideal location for a market place for Lavenham wool merchants, Ipswich traders and other travelling mendicants to vend their wares.
Indeed, casual reference sources claim that Hadleigh once was home to well over twenty inns, evidence of which is clear from the architecture and names of houses along the High Street. Furthermore, the wealth generated from the coaching inns, the market and the local industry is clear from the surviving buildings in the area, a selection of which you can view below.
Of course, Hadleigh is a small town and despite having a great selection of eateries, there is little to entertain for a sustained period of a long weekend, so we also explored a few local places too.
Ipswich was the first. Taking advantage of the park and ride we soon found ourselves on the bustling streets of Ipswich. A delightful port town in which the keen eye can distinguish the signs of a seafaring history. From the locations where there would have been huge warehouses along the harbour side, to the numerous hidden churches and chapels and buildings that scream wealthy merchants lived here, Ipswich is a lovely place.
After stopping at Casablanca, a Morroccan restaurant, for a splendid lunch and headed to Felixstowe for our third seaside fix of the weekend.
Felixstowe is not, in my mind, one of the first places that come to mind when someone says “Seaside” to me, however if you said “container port” I’d probably think immediately of Felixstowe. However, the suffolk tourist board are obviously trying to do a service to Felixstowe and get people to disregard the militaristic and logistical past and re-embrace the seaside there once more.
First point of call was the former fort at Landguard Point. Former MOD land littered with the remains of concrete gun placements, bunkers and radar points. From there one can watch the huge container ships enter and depart the neighbouring port of Felixstowe. For a logistics nerd its kind of interesting watching the huge cranes pick up a container like one might pick up a matchbox and drop it on a precarious looking stack of containers on board a ship. For a history nerd, it is equally interesting seeing how much value the port held for Britain through history and why it was so well protected from Napoleon and Hitler.
The seaside though, not what I had in mind. Much flatter than Clacton and, obviously as a result, much more weather beaten, the seafront at Felixstowe is more akin to Rhyl than Scarborough on the Seaside scale. The buildings and seafront goings on set further back from the beach than at Clacton and the pier looking a little more practical than its cousin at Walton-on-the-Naze.
Sunday came and we began our return journey, stopping at Lavenham along the way. Lavenham was once a bustling town of wool merchants but later reduced to village status as fortunes leaked elsewhere. But that is not to say wealth did not leave Lavenham. Evidence of a market place, a guildhall and coaching inns show that before bus loads of tourists were the norm, the village was very prosperous throughout the following centuries. Indeed, it appears that many of the old wooden framed houses are now holiday lets aimed at those foreign tourists who think all villages across the whole of the UK look like Lavenham.
Finally our route home took us through Bury St Edmunds. Redevelopment has given the town a Milton Keynes feel but once past the modern eyesore of the Debenhams district, one can find the more picturesque and traditional sights.
In the heart of Bury St Edmunds lies the ruins of a priory. The scale of the priory ruins just show how wealthy the church had become before Henry VIII had his hissy fit and formed his own. Moreover, it appears that there are houses built into the walls of the ruins and indeed, to me at least, the walls themselves look quite old, almost Roman in places.
Its when you see history like this juxtaposed against the history of other places you begin to form a different appreciation of events. Over Christmas, Mrs Gnomepants and I went to Cartegena in Columbia where we visited the Inquisition Palace and learned about what was going on elsewhere in the world just before good old Henry threw his toys out of his pram. In both the New and Old World, Inquisitors were torturing those who didn’t agree with Papal policy. I’d not really connected the dots before but now think that maybe our jolly polyamorous monarch had other reasons for forming his own church than those taught to us by historians.
Dear Sticky Toffee Pudding with Hot Custard,
I’m so sorry I can’t eat you at the moment. You’ve been calling me for two weeks now. Quiet at first. Almost a whisper. Maybe once a day. Now you’re calling me every hour. Sometimes several times an hour. Unfortunately, we can never be as one. Well not at the moment.
I know we’ve had meetings several times in the past and they were fun. We had so much fun. The pleasure you gave me. The satisfaction of spoonsful of your hot creamy goodness being ladled into my mouth. The feeling of your moist, sweet and sticky sponginess on my tongue making me groan in adoration and delight. But no more. At least not for now.
We must wait. Wait for the time to be right to recreate our union. For now, I must share moments like those we once did, however fleeting, with two chocolate hobnobs and 10 salt crackers washed down with a hot cup of chemically sweetened tea.
They’re not as good as you. Nor will they ever be. It is my lot. My penance for our previous overindulgences in your brown oozy goodness.
It will pass. Like a really difficult poo. Eventually. If we’re patient.
Until then, we must accept the situation we find ourself in. Please stop calling me. Allow me to mourn your passing like a 12-inch pepperoni pizza with pineapple and anchovies, 5 finger cream cake selections and custard doughnuts. Allow me to transition through the eating regime I now must follow. Taunt me no more you sweet seductive Enchantress of Confection.
At the weekend the wife, an out-of-town friend and I nipped out to the lovely town of Royal Leamington Spa for a mooch around the Peace Festival.
The Leamington Spa Peace Festival, for those who don’t know, is an annual rain causing event held in the Pump Room Gardens and features all manner of new age nonsense such as yogurt weaving, kaftan liberation, tofu swallowing and vagina floating.
The food sold there is mostly vegetarian to vegan on the omnivore spectrum. Free range falafel chocolate bars, organic gravel soaps, crunchy compost on a stick and fair trade mong bean ice creams abound. That kind of thing.
As well as hearing local folk bands and pan pipes, it’s also a good opportunity to see the latest trends of the anathematic capitalist hippies are pushing onto today’s youth. For example, stove pipe hats seem to be entering a renaissance, gong showering is breaking into the wavy world of healing and knotted dyed rags are this year’s rad hair fashion (again).
With hipsters now denying their own existence in a Schrodingeresque fashion (you’re either a cool cat in a box or not, depending on who is observing you), goths morphing into the less threatening emo collective and neo-nerd-geeks becoming vogue thanks to Big Bang Theory the time is right for a new collective. One that is so trendy and beyond cool that it is off the spectrum entirely, but one whose emergence will be unobserved until it has spread to a point where it becomes commonplace.
Of course it’s not just teenagers and infantilised twenteenies trying to be trendy. While beards may no longer be the fashion and half-mast trousers and arse showing waistlines have gone the back into the wardrobe for several years, the smart Sunday shirt wearing, middle class middle age organic free range grass eating daddies of the world appear to be taking their midlife crisis to the high street. Quitting their well-paid, high stress jobs and opening cafés using the stylistic ideals of designer hipsters to influence their décor.
At least, that’s how it appears from my visit to the overly trendy café, Bread and Butter on Regent Street in Leamington Spa. In what appears to be a former butcher’s shop a couple of doors down from the fishmongers, Bread and Butter just oozes huge blobs of “I’ve been to that London and seen how the well to do spend their leisure time”. I was reluctant to go in but guests take precedence and so began an experience I am about to recount.
Stepping through the door, it is difficult to see what’s going on due to the low level lighting. Windows provide free light and white tiled walls help reflect it around the important areas mostly to the till area which is sat on a thick wooden counter.
Garden furniture, the crap type that rotund people will find difficult to sit on comfortably or safely, are the choice of the day, enhanced only by artistically and purposefully strewn autumnal leaves on the floor. These, it has been debated, appear to be swept up of an evening, sieved to remove dust and detritus before being replaced after the floor has been mopped, cleaned and dried. Wankery.
Menus come in the form of a sheet of A4, minimalistic in choice, as per instructions from Blumenthal and Ramsay, but in a way that is limiting to the consumer. Old favourites ruined by the addition of wankery. A bacon club sandwich with wanky bread and avocado. Wanky salad, served with wank. Poncey toasties with cheese and a selection of teas that would ordinarily cost you about 30p to make yourself in a mug sold at the exorbitant price of £2 for a mingy scale model cup.
I had the “slow roasted” pork bap which came garnished with stale musty tasting crackling. This was obviously a new definition of “slow roasted” as to me, slow roasting means that the meat is succulent and melt in the mouth. I’ve chewed shoes less tough. Supposedly reasonably priced at £6.70.
During my years of eating out and writing about my experiences in the food world I’ve always said that you can’t make a restaurant or café trendy and popular by charging a lot of money for a small portion of food. Sure, you’ll get some tossers who think “Hey! This is so trendy and cool I’m going to come here every day because £6 for a stale pork butty is the lifestyle I want to lead”. But these people, like the hipsters they gave birth to, are dying out.
Although a greasy spoon café has its place, I’m not calling for that, I’m calling for some balance. Wankery has had its day back in the noughties when we found it ironic and amusing. Wankery today is just a road to disaster and mockery. Just as sticking the words “Organic” and “Free range” before every item on your menu is passé so is bringing the outside in, tiny portions and over pricing. The people you think you’re appealing to have grown out of this kind of approach and, much in the same way as faux-Victoriana and retro tea rooms have faded from popularity, so will wankery in décor. If it isn’t naturally worthy of brown leaves being tastefully placed on the floor, then don’t do it.
As we left and made our way back to the car, I observed corduroy trouser, gingham shirt wearing, late thirty something middle class graphic designer dad with his stay at home on an allowance yummy mummy what lunches and writes crap fiction wife pushing their child-with-a-neo-trad-name-like-Edna in its free range organically padded for their own safety comfort five wheeler monster stroller making their way into the café. Exactly the kind of clientele the café is trying to attract.
Would I go again? No I wouldn’t.
It’s barbecue weather. Or so it seems.
During the winter, the air in Norton smells richly of burning coal, wood and melting plastic.
During the summer months, this is replaced with a heady miasma of charcoal, burnt meat and slurry, although recently this has been added to by the arrival of a fish and chip shop in the village and its associated pongs. The neighbours gather with their families and friends and burn meat to add a crunchy flavoursome crust. Then dine on said items accompanied by trendy salads and fine wines.
Meanwhile, in Gnomepants Cottage, the food remains cooked on the stove or in the oven as the once faithful barbecue was consigned to the council tip some time during the last great move.
Hosting garden parties and barbecues became a thing of the past once the realisation that standing over burning coals while sausages singed was no longer fun but a chore. The realisation that watching guests get tipsy and sated on cremated burgers and battling wasps while the chefs food got even more scorched and grew colder was no fun for the chef.
I was often the chef.
More often than not, the food would be cold, the guests would be leaving and I’d be left with a mountain of soggy salad even though I’d resolved not to make so much in the first place.
Resolution was that no further barbecues would be hosted and that they would solely be attended upon invitation.
This Sunday in Norton was a glorious day. Neighbours fired up their barbecues and began their annual ritual of eating calcined meat goods. The air became thick with smog but few invitations arrived. But no matter.
It was then that I realised, trend setter that I am, I had set an example amongst my friends. A fashion that no more would they hold barbecues and invite people while the hosts cooked and slaved over burning cinders only to dine themselves later on cold undercooked foodstuffs. This explains why we didn’t get any invites to barbecues from friends. That, and living out in the sticks, miles from friends and family.
So next time you’re enjoying the British summer, sitting in the garden inhaling burnt meat pollution, and have the urge to fire up the old barbecue, invite some chums and have a crap dinner while your friends enjoy the fruits of your labours, remember they didn’t invite you to theirs. Why? Because no fool wants to eat cold sausages and mountains of salad. They want their food cooked, hot and served to them by gracious hosts. They don’t have barbecues. Instead, they are sensible and have their dinner parties indoors.
Curiously I don’t get invites to them either….
I’m looking forward to dinner. It’s dinner time.
Tonight, I will dine on fine pork sausages with a bacon sandwich side and chips. Nothing else. Just that.
The bread of the sandwich will be fried in the bacon fat, just like my nan used to do for me, only on one side. I will dress the bacon with some salad cream in the sandwich and I will also add some salad cream to my plate for the chips.
This meal is really unhealthy. My doctor would suck air through his teeth and tut at me. But I don’t care. This is my meal. My comfort food. My happy food.
For some it’s pizza, for others it’s a home cooked stew. For me, it’s a plate of sausage with a bacon sandwich and chips.
I can smell the sausage cooking. Right now. I am salivating in anticipation. I haven’t even got round to cooking the bacon yet!
It will be fried bacon. I can’t see the point of grilling.
Sure grilling will make it healthier but fried bacon is so much tastier. Fattier sure, and why waste the fat? It’s the best bit.
Vegetarian readers will probably frown at the prospect of the meat feast ahead. I don’t care. If you tasted as good as bacon, I’d eat you too.