Ah food. My favourite subject. I took a trip to Barnsley Market on Tuesday and was amazed at the colourful displays of fruit and veg at the greengrocer stalls. Such diversity at such a wide rane of prices. That got me thinking about how the culture of now fueled by the supermarket’s thoughtlessness on providing what the customer wants regardless of the cost to the environment has made us forget to think responsibly about food. Sure I like a banana all year round, but some things, such as strawberries and apples, just don’t taste the same out of season. Soft fruit especially, as this becomes flavourless and generally pants out of season. Then I thought, how much do you know about the seasonal availability of fruit and veg in your part of the world. These days we tend to forget that fruit and veg are seasonal and we just nip down the shops for some imported veg like we might nip down to the electrical store for some imported electrical goods.
It is worth noting, however, that I do “try” to buy seasonal British produce wherever possible, but as supermarkets are able to import huge sacks of fruit and veg from anywhere in the world, it can be hard to find such produce in them (except, it seems, at small scale greengrocers surprisingly) even though I try to check the country of origin for fruits and veggies.