One of my many obsessions is with seafood dishes, especially Seafood Mornay.
The best seafood mornay I’ve ever had was Roger’s Seafood Mornay from the former Pen Bryn Bach restaurant near Aberdaron in North Wales. The second best seafood mornay was also Roger’s Seafood Mornay. In third place was the seafood mornay I made for a dinner party back in 2003. All others are just pretenders to the throne.
Sadly when I visited the Lobster Pot near Cemaes Bay in Anglesey in 2011, I found that they didnt do a Seafood Mornay. What they did though was a delicious surf and turf with half a lobster skillfully balanced ontop of grass fed beef steak (How they get the steak to eat grass is beyond me, surely it would be better to get the cow to eat the grass?) and doused in enough garlic butter to both thin and clog the arteries at the same time.
Today’s picture depicts the delicious dish itself.
Feeling hungry now…..