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Pot-Roasted Loin of Pork with Apple You will need: 4lb Boned loin of pork (I used a 1lb joint with bones) 1/2 pint Dry Cider (I used Magners) 1/4 pint of Sour Cream (I used greek yoghurt) 1 1/2tsp of salt For the Stuffing 1 oz Butter (local) 1 small onion (local) chopped 2 oz
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> Caught the bus into Uni this morning with the intent of having a few pints after classes this afternoon. When you catch the peasant wagon not only are you crammed into a oblong metal box with the great unwashed, but you get to hear the various conversations that go on around. They’re like social
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Caught the bus into Uni this morning with the intent of having a few pints after classes this afternoon. When you catch the peasant wagon not only are you crammed into a oblong metal box with the great unwashed, but you get to hear the various conversations that go on around. They’re like social snap
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> Hunger Stop your incessant whining You furry mosquito You’re pestering me for food or drink Or maybe a burrito You’re prowling round the room Yipping and yowling You jump up on my desk When pushed off you start growling You are an impatient cat You’ve only just been fed It’s not your tea for
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Hunger Stop your incessant whining You furry mosquito You’re pestering me for food or drink Or maybe a burrito You’re prowling round the room Yipping and yowling You jump up on my desk When pushed off you start growling You are an impatient cat You’ve only just been fed It’s not your tea for quite
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Custard Yellow and gloopy Yellow and runny Yellow and lumpy Yellow and funny Custard I love you Custard you’re great Hot in a bowl Cold on a plate I like you with pie I like you quite thick I like you with jelly Though some think that sick But custard oh custard You yellowly majestic
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There is no excerpt because this is a protected post.
The Compostual Existentialist 